Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Pumpkin Muffins
Moist pumpkin muffins with a crumbly streusel topping are great in the sukkah and all season long!
Vegan Cream of Broccoli Super Soup
This healthy, dairy-free, gluten-free soup is perfect for Sukkot guests.
Waldorf Salad
This hearty salad is famous for its creamy dressing atop crunchy veggies and fruit.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Israeli Chocolate Spread
Chocolate spread permeates Israeli meals and is even packed in army supply kits.