Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Vegan Gel Fruit Flag
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
Apple and Honey Jello Shots
For a fun Rosh HaShanah treat, try these jello shots with, vodka, honey-flavored whiskey, or without alcohol. You can make the cute apple wedges as described below, or simply in small plastic shot cups, garnished with a slice of apple and pomegranate seeds.
The Shanahtini: A Rosh HaShanah Cocktail
Entertain your Rosh HaShanah guests while enjoying the traditional holiday nosh of apples, honey, and pomegranate seeds in a new way.
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
On the Other Hand: Making Our Community Better for Everyone
This week, we close out the book of Leviticus with Parashat B’chukotai, and learn about the rewards of following the commandments.
On the Other Hand: But, Who's Counting
In this week’s Torah portion, Parashat B'midbar, we're commanded to take a census of the “whole Israelite community.” Rabbi Rick Jacobs reflects on a new study from the Jews of Color Field Building Initiative, on what it means to include the “whole” community, including women and Je