Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
How to Make the Perfect Rosh HaShanah Cheese Board
Wholly Jewish: Dara: From Parliament to the Bimah
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
On the Other Hand: Ten Minutes of Torah - Yitro: Humility and Advice
In this weekly podcast, we will offer insight into the weekly Torah portion, condensing 2,000 years of Jewish wisdom into just 10 minutes of modern-day commentary. This week Rabbi Rick Jacobs delves deep into parashat Yitro from the book of Exodus. Enjoy!
Three ways to listen:
On the Other Hand: Ten Minutes of Torah - Mishpatim
In this weekly podcast, we will offer insight into the weekly Torah portion, condensing 2,000 years of Jewish wisdom into just 10 minutes of modern-day commentary. This week Rabbi Rick Jacobs delves deep into parashat Mishpatim from the book of Exodus. Enjoy!
Four ways to listen: