Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Stories We Tell: My Grandfather's Kittel
On the Other Hand: Ten Minutes of Torah: Reaching the Promised Land
This week, as we move into the book of Exodus, we transition from learning about Joseph to learning about another Jewish leader: Moses.
On the Other Hand: Ten Minutes of Torah: The Sacred Pursuit for Reparations - Parshat Bo
This week, Rabbi Rick Jacobs takes a look at Parashat Bo and the behaviors of the Israelites during the Exodus from Egypt.
On the Other Hand: Ten Minutes of Torah - B'shalach: Lifting Hands and Sharing Power
This week, Rabbi Rick Jacobs discusses Parashat B'shalach and the powerful image of Aaron and Hur lifting Moses' hands as he grew weary.
On the Other Hand: Ten Minutes of Torah: Commanded to Honor, Compelled to Care - Yitro
In Parashat Yitro, we are instructed to honor our parents, in part so that we may live longer lives.
Apple Hamantaschen Galette
Try a family-sized dessert for Purim - a fruit-filled galette in a triangular shape.