Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Rosh HaShanah Noodle Kugel
Here’s a delicious noodle kugel that incorporates all the symbols for a sweet and fruitful New Year.
Tart Pomegranate and Cherry Tonic
Behold the heart-healthy mojito mocktail. So brightly delicious and refreshing!
Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.