Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Apple and Honey Jello Shots
For a fun Rosh HaShanah treat, try these jello shots with, vodka, honey-flavored whiskey, or without alcohol. You can make the cute apple wedges as described below, or simply in small plastic shot cups, garnished with a slice of apple and pomegranate seeds.
The Shanahtini: A Rosh HaShanah Cocktail
Entertain your Rosh HaShanah guests while enjoying the traditional holiday nosh of apples, honey, and pomegranate seeds in a new way.
On the Other Hand: Ten Minutes of Torah - Shof’tim: Demanding Justice
At the core of being Jewish is a fundamental demand for justice. Demanding justice involves asking others to work toward a more just world, but it also involves asking ourselves to do that work.
On the Other Hand: Ten Minutes of Torah - Ki Teitzei: The Morality of War
Ki Teitzei translates to “when you go out,” but it doesn’t mean going out to dinner or the movies.
On the Other Hand: Ten Minutes of Torah - Ki Tavo: Spiritual Centering
Hasket, which translates to silence or stillness, is a word that appears in the Torah only once, during this week's Parasha, Ki Tavo.
On the Other Hand: Ten Minutes of Torah - Bo: Finding the Truth in Our Stories
This week’s parashah, Bo, tells the story of the ten plagues that convinced Pharaoh to “let my people go.” It’s an important story, but it often makes people wonder whether God really sent these ten plagues to Egypt.
Unplugged with Alan Goodis, Episode 1 – Featuring Dan Nichols
Enjoy live acoustic performances, interviews, and conversation about songwriting, song leading, and music making hosted by well-known musician Alan Goodis. The podcast is perfect for music lovers, camp song leaders,