Displaying 1 - 10 of 30
Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Banana Muffins
This recipe can also be baked in round cake pans and iced for a flavorful layer cake.
Strawberry Ice Cream
This super-easy yet elegant recipe results in a light, refreshing, frozen dessert.
Stories We Tell: The Bird Catcher
This week, Rabbi Simcha Bob tells the story of a woman who catches and sells birds for a living. One day, she comes across a beautiful bird who can speak and even promises her 3 pieces of wisdom if she releases him. Through this story. Rabbi Bob compels us to think about how well we listen to the advice of others and the ways in which we impart wisdom as well.
Audio file