Displaying 1 - 10 of 31
Wholly Jewish: Leonard: Creating Seats at the Queer Jewish Table
Judaism is in a constant state of reform, and our approach to LGBTQ+ inclusivity should be, too. Leonard Slutsky (he/him), a Union for Reform Judaism lay leader and college admissions counselor, shares his experiences as a gay cisgender Jewish man; how Reform Jewish spaces affirmed his gay identity; how Judaism inspires his work as a suicide hotline volunteer; and how our communities can better serve queer Jews of all backgrounds. “I feel that it’s my role as someone who has a great deal of privilege, especially within the queer community,” he says, “to use it and help support those who don’t have as much as a voice.”
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Wholly Jewish: Caroline: Forming a Sacred Queer Community
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
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Wholly Jewish: Leonard: Creating Seats at the Queer Jewish Table
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
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Stories We Tell: How We Are Better
For three years, this podcast has brought you a new episode nearly every single week, adding up to more than 160 stories designed to bring a little bit of joy and wisdom into your lives. For now, we're taking a little break – but Rabbi Leora Kaye has one final story to share.
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Latkes with Gravlax
Pairing cured salmon with latkes is almost a Jewish cliché, but for good reason.
Peanut Butter Gelt Cookies
This easy recipe incorporates and maintains the shape of the gelt on top of the cookie.
The Bloody Maccabeet: A Hanukkah Cocktail
Here's a spicy Hanukkah cocktail to spice up your holiday!
The Latkatini - A Hanukkah Cocktail
Here's a Hanukkah cocktail that mirrors the ingredients used to make latkes and applesauce!
Vietnamese Chicken Noodle Soup
Here's a kosher version of Vietnamese pho soup, made with a basic chicken soup recipe plus ginger, cilantro stems, and other ingredients. This soup may be made three days in advance or frozen.