Mustard Battered Chicken
Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Matzah Meal Popovers
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Matzah Candy Buttercrunch
This wildly popular Passover candy appeared on Rabbi Phyllis Sommer's popular blog Ima On and Off the Bima and can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Cooking with Kids: Pizza Hamantaschen
Traditional hamantaschen recipes abound but have you ever tried a hamantaschen that is a meal in itself?
Cooking with Kids: Easy, No-Bake Hamantaschen
Hamantaschen doesn't have to be difficult to make! Here's a way to let kids make their own.
Vegan Gel Fruit Flag
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
On the Other Hand: Ten Minutes of Torah: B’chukotai: Do We Believe that Good Behavior Brings Rewards, and Bad Behavior Punishment?
Does being a person of faith mean you believe in blessings and curses? Why should we always "do the right thing?" Are we rewarded or punished for what we do in the world?
On the Other Hand: Ten Minutes of Torah: B'midbar: Uniting as One, Despite Our Differences
Like our ancestors, we focus on our own modern day tribes: The tribes of the Reform, Conservative, Orthodox, Reconstructionist, and secular. Amidst our real differences, can we sew ourselves together into a larger identity of being Am Yisrael – one people?