Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
Salmon with Pink Peppercorn Citrus Sauce
Chocolate Chip Cappuccino Brownies
The expulsion from Spain and Portugal at the end of the fifteenth century sent many Jews fleeing to Holland, Brazil, and the Far East.
Almond Poppy Seed Pound Cake
Use leftover hamantaschen filling in this delicious poppy seed cake!
Haman's Ears
This recipe is a variation of fried Italian dough, which was commonly prepared in Italian kitchens, but had no association with Purim. It is a perfect example of one ethnic holiday custom infiltrating general society.