Mustard Battered Chicken
Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Matzah Meal Popovers
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Matzah Candy Buttercrunch
This wildly popular Passover candy appeared on Rabbi Phyllis Sommer's popular blog Ima On and Off the Bima and can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Cooking with Kids: Pizza Hamantaschen
Traditional hamantaschen recipes abound but have you ever tried a hamantaschen that is a meal in itself?
Cooking with Kids: Easy, No-Bake Hamantaschen
Hamantaschen doesn't have to be difficult to make! Here's a way to let kids make their own.
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Asian Spinach Salad with Candied Walnuts and Fried Tofu Croutons
Serve this extraordinary salad for festive Shabbat gatherings and holiday celebrations!
Szechuan Cold Spicy Noodles
Savor the deep flavor combo of spices and textures in this popular Szechuan classic!