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Slow-Cooked Lamb with Potatoes
An easy one-pan lamb and potato dish - perfect as a family meal, and traditional for the Passover dinner.
Tri-Colored Sweet Potato Kugel
This pretty vegan kugel uses a variety of colorful potatoes, and is perfect for Passover.
Matzah Encrusted Portobello Mushrooms with Roasted Asparagus and Parsley Pesto
Look no further for a kosher for Passover entrée for your vegan guests.
Sweet Matzah Brei with Cardamom Cashew Crème and Berries
This vegan version of the Passover staple is served with a decadent cardamom scented sweet vegan crème.
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Asian Spinach Salad with Candied Walnuts and Fried Tofu Croutons
Serve this extraordinary salad for festive Shabbat gatherings and holiday celebrations!
Szechuan Cold Spicy Noodles
Savor the deep flavor combo of spices and textures in this popular Szechuan classic!
Chinese Hot and Sour Soup
Change up the regular chicken soup routine with a flavorful hot and sour soup!