Displaying 1 - 9 of 9
Easy Sweet and Sour Brisket
It doesn’t get much easier than this, and, if you have sealed your heavy duty foil tightly, your pan won’t get dirty and can go right back into the cabinet after cooking!
Pumpkin Ravioli from Mantua
Although this dish is very popular in restaurants throughout the world right now, the recipe is 500 years old.
Mixed-Fruit Cranberry Relish
Here is a recipe that is easy to make, tastes delicious, and, because of the high sugar content and alcohol, lasts for a month or more in the refrigerator. Your Sukkot fruit relish becomes your Thanksgiving accompaniment.
Tunisian Sweet Potato Briks
Briks, the iconic streetfood of Tunisia. are savory fried turnovers sold all over Tunisia.
Butternut Squash in Sweet and Sour Sauce (Zucca Gialla in Agrodolce)
The sweet-and-sour flavoring is so much a part of the Jewish culinary culture.
Roast Turkey with Vegetables
No more worrying about a dry turkey or lumpy gravy...this recipe yields an extremely moist bird.
Pumpkin Bread
Fragrant with cinnamon and nutmeg, this classic recipe is a popular autumn favorite, delicious for Shabbat, to serve in the sukkah and to celebrate Simchat Torah.