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A Quick Report on Reform Jewish Life in Israel
Have you ever wondered what Reform Jewish life looks like in Israel? As of mid-2013, the Jewish population of the State of Israel, was estimated at 5,413,800.
An Israeli Perspective: Israeli Memorial and Independence Day
The day before celebrating our independence, we are reminded of the price and sacrifice made by so many in order to keep us free.
Spoon Puppets
To dramatize the story of the Book of Ruth, you can make Naomi, Ruth and Boaz spoon puppets.
Fun Activities for the Four Questions: Why? Oh, Why?
You call this a feast? No bread, only bitter veggies, dipping foods, sitting on pillows... The 4Qs have a job: ensure everyone is paying attention to the strange meal.
Teaching Consent to Our Kids: A Lesson in Kavod (Respect)
Dr. Emily Teck shares how teaching and modeling consent is a form of teaching childern Kavod- respect. .
Read and Discuss with Kids: "Regina Persisted"
Rabbi Rebecca Rosenthal shares the story of Regina Jonas, the first woman to be ordained as a rabbi, in her children's book "Regina Persisted: An Untold Story"
How to Help Young Children Embrace the Spirit of Hanukkah
BimBam’s animated videos spark connections to Judaism with compelling and engaging digital storytelling for kids, parents, and educators. Check out these Hanukkah videos.
A Holiday Travelogue: 9 Hanukkah Customs From Around the World
Here are nine countries around the world – some warm and some cold – that offer unique traditions that you and your family can use to spice up your Hanukkah celebrations.
The History of Hanukkah Gifts: Is This Custom Really a Jewish One?
The contemporary custom of wrapping presents gifts arose in conjunction with Christmas, but many aspects of gift-giving have distinctly Jewish roots, each of which has helped set the stage for the development of the ritual into what it is today.
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.