Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
How to Make the Perfect Rosh HaShanah Cheese Board
Wholly Jewish: Dara: From Parliament to the Bimah
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Potato Onion Kugel
Potato kugel remains popular as a side dish for brisket, roast chicken, and fish.
Vegan Gel Fruit Flag
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
On the Other Hand: Ten Minutes of Torah - Tazria: Where and How Do We Heal?
This week, Rabbi Rick Jacobs teaches us from Parashat Tazria in the book of Leviticus, asking where we start when we need healing.
Four ways to tune in:
On the Other Hand: Ten Minutes of Torah - Metzora: Shabbat HaGadol
Rabbi Rick Jacobs, President of the Union for Reform Judaism, wonders if asking questions during a Passover seder is a religious mandate, or if it is actually demanded of us, and whether eating kosher for Passover bagels is really in the spirit of the holiday.