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Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Israeli Sufganiyot
One of the most famous Israeli Hanukkah foods, sufganiyot are fried donuts.
Blueberry Pie
Try this delicious pie, adapted from "Cousin Joan's Elegant and Easy Blueberry Pie" recipe in the Garden City Jewish Center's cookbook.
Melopita (Honey and Cheese Pie)
This ricotta cheese-filled honey pie is perfect to serve on both Shavuot and Rosh HaShanah. But most of all, it is a reminder of the Jewish community in Greece. Enjoy!
Apple and Honey Jello Shots
For a fun Rosh HaShanah treat, try these jello shots with, vodka, honey-flavored whiskey, or without alcohol. You can make the cute apple wedges as described below, or simply in small plastic shot cups, garnished with a slice of apple and pomegranate seeds.
The Shanahtini: A Rosh HaShanah Cocktail
Entertain your Rosh HaShanah guests while enjoying the traditional holiday nosh of apples, honey, and pomegranate seeds in a new way.
Wholly Jewish: Robin: Driven by Curiosity and Joy
In this episode: Teacher, Disney Alum, father, Black man, and husband are only some of the many identities belonging to our guest this week! Meet Robin, a gentleman, a scholar and a delight to all who know him.
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Wholly Jewish: Destiny: Jews Like Us are Out Here
What do we all have in common? We all live - and balance - complex and nuanced identities, that, when braided together, make us wholly ourselves - and “Wholly Jewish.” Join April Baskin, the Union for Reform Judaism’s former vice president for Audacious Hospitality, as she speaks with Jews of Color who share their experiences, insights, and how their identities enrich and create a more vibrant Jewish community.
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