The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
In this weekly podcast, we will offer insight into the weekly Torah portion, condensing 2,000 years of Jewish wisdom into just 10 minutes of modern-day commentary. This week Rabbi Rick Jacobs delves deep into parashat T'rumah from the book of Exodus. Enjoy!