Displaying 1 - 10 of 26
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Camp Recipe: Hamantaschen
The great thing about hamantaschen is that you can make so many different types. Here at URJ Camp George, Canada's only Reform Jewish summer camp, we even put gummy bears in some of ours!
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Caramelized Red Onion and Dill Frittata with Smoked Salmon
Some of my favorite flavors come together in this recipe to create the ultimate frittata.
BBQ Tempeh Kebabs
Rabbi Eric Yoffie, then president of the Union for Reform Judaism, once declared, "We need to think about how the food we eat advances the values we hold as Reform Jews.” In that spirit, here’s a great vegan recipe.
Israeli Citrus Spritz Surprise
Thanks to mild winters and long growing seasons, Israel is one of the best citrus growers in the world, exporting citrus fruits worldwide. Israeli citrus fruits include pink grapefruits, mandarin oranges, clementines, pomelos, limes, and lemons.
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
In trying to eat healthfully, I have developed chicken meatballs as an alternative to matzah balls. They taste great and even look the same! But the traditionalists need not worry, as I have also provided ideas for updating traditional matzah balls.
Bicerin: Italian Hot Chocolate
Warm up in the cool of the Sukkot evenings with rich Italian bicerin, lusciously layered with coffee, chocolate and cream.
Moroccan Sfenj / Yemenite Zalabia (Fried Dough)
Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.