Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
This week, Rabbi Rick Jacobs teaches us from Parashat Tazria in the book of Leviticus, asking where we start when we need healing.
Four ways to tune in:
Rabbi Rick Jacobs, President of the Union for Reform Judaism, wonders if asking questions during a Passover seder is a religious mandate, or if it is actually demanded of us, and whether eating kosher for Passover bagels is really in the spirit of the holiday.
Five ways to listen:
Passover means matzah, and this week, Rabbi Rick Jacobs, president of the Union for Reform Judaism, talks about how, love it or hate it, eating the “bread of affliction” might actually teach us about empathy.