Treyf: My Life as an Unorthodox Outlaw
In her memoir, Treyf: My Life as an Unorthodox Outlaw (New American Library), food writer Elissa Altman, who also wrote Poor Man’s Feast, deftly uses kashrut – Judaism’s dietary laws – to portray, both literally and symbolically, the toxic relationships in her dysfunctional Jewish family.
The House by the Lake: One House, Five Families, and a Hundred Years of German History
On the outskirts of Berlin lies the charming lakefront community of Groß Glienicke, where locals and summer visitors enjoy swimming, boating and fishing. Nestled among the medieval village’s structures is the lake house where author Thomas Harding’s grandmother once lived.
Zionism: The Birth and Transformation of an Ideal
Author Milton Viorst wants to know how Theodor Herzl’s vision of a Jewish refuge for a beleaguered people became “a military power where peace and security was thought about exclusively within a military framework.”
The Weapon Wizards: How Israel Became a High-Tech Military Superpower
From drones to satellites, missile defense systems to cyber warfare, Israel leads the world in the development of high-tech weaponry, a legacy born of necessity. Since 1948, this country of eight million people has had to learn to adapt to changes in warfare and, in the process, has become a military superpower in innovation and efficiency.
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Rosh HaShanah Noodle Kugel
Here’s a delicious noodle kugel that incorporates all the symbols for a sweet and fruitful New Year.
Tart Pomegranate and Cherry Tonic
Behold the heart-healthy mojito mocktail. So brightly delicious and refreshing!