Displaying 1 - 10 of 44
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Pipitada (Melon-Seed Drink)
This delicious, refreshing melon-seed drink has a subtle almond taste, perfumed with orange blossom water. Drink it to help rehydrate after the Yom Kippur fast.
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
Honey Cake
Beatrice Koss's recipe scents the air with the sweet aromas of a festive New Year celebration.
Pumpkin with Dumplings
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Pumpkin Parmesan Rugelach
These savory pastries are a fun alternative to their sweet counterparts.