Displaying 1 - 10 of 28
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
Stories We Tell: The Old Torah
How important is the history of your family? Maybe you have a family ledger or an old book that carries the events, wisdom, and dreams of those who have passed on. This week, author and puppeteer Marilyn Price tells a story about such a book in “The Old Torah” and shows just how priceless our families’ stories truly are.
Audio file
Stories We Tell: God's Miracle
After 40 years in the desert, the Israelites reached the Land of Canaan. When they got there, they saw wheat and trees and fruit—things they had never seen before after spending their lives in the desert. But one woman remembers her mother describing plants and how they grow, so how does she explain it to her daughter? Cantor Rosalie Will retells the story. For a written version of the story, see “Gods Miracles” by Rabbi Edward H. Garsek in Three Times Chai: 54 Rabbis Tell Their Favorite Stories edited by Laney Katz Becker.
Audio file