Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Pumpkin Muffins
Moist pumpkin muffins with a crumbly streusel topping are great in the sukkah and all season long!
Vegan Cream of Broccoli Super Soup
This healthy, dairy-free, gluten-free soup is perfect for Sukkot guests.
Caramelized Red Onion and Dill Frittata with Smoked Salmon
Some of my favorite flavors come together in this recipe to create the ultimate frittata.
BBQ Tempeh Kebabs
Israeli Citrus Spritz Surprise
Thanks to mild winters and long growing seasons, Israel is one of the best citrus growers in the world, exporting citrus fruits worldwide. Israeli citrus fruits include pink grapefruits, mandarin oranges, clementines, pomelos, limes, and lemons.
On the Other Hand: Ten Minutes of Torah - Korach: Sacred Disagreement
In this infamous parashah, Korach, a relative of Moses, argues with Moses, wondering why he can’t be the leader of the Israelites instead.
On the Other Hand: Ten Minutes of Torah - Chukat: When to Ask Why
Parashat Chukat contains the commandment of the red heifer, and it’s one that many people find puzzling. What should we think of the commandments that don’t have an explanation?
On the Other Hand: Ten Minutes of Torah - Balak: Songs of the Soul
This week, Rabbi Jacobs welcomes singer/songwriter Neshama Carlebach. They discuss Parashat Balak¸ which songs speak to their souls, and what it’s like to travel the world as a Jewish singer. Plus, she shares a melody about gratitude and moving forward from pain.