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Beet Hummus
A few years ago I was served beet hummus at an upscale restaurant in Tel Aviv. The following is my interpretation of this delicious dish and a great way to introduce children to beets.
Beet Horseradish
This recipe calls for adding fresh beets to the horseradish for color and flavor, but you can make both white and red horseradish - just set some aside before you add beets to the whole batch.
Hummus Techina
The secret to great Israeli-style hummus is an obscene amount of techina (tahini).
Jerusalem Hummus
Jerusalem hummus is garnished with hot, spiced ground beef, often with the addition of pine nuts.
Poppy Seed Cake with Blueberries and Labneh
The earthy fruitiness of poppy seeds makes them shine in recipes both sweet and savory.
Homemade Pita Chips with Za'atar
This recipe is a perfect example of when homemade just completely crushes the store-bought equivalent.