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Taste Test: 22 Nut-Free Charoset Recipes
Have you tried avocadoes, bananas, ginger, chocolate or cayenne pepper in charoset? How well does traditional apples-nuts-wine charoset stand up to her cousins? Have an international Jewish taste test and discover your favorites
Camp Recipes: Pretzel S’mores
URJ Camp Kalsman campers learned to make this fun and easy dessert at virtual summer camp during the 2020 pandemic. Nw there are entire Camp Kalsman families out there making Pretzel S’mores! Here's the recipe so you can join us.
Israeli-Style Pizza Rolls
Crispy, savory, cheesy, and perfect, the pizza roll takes one of my favorite foods and transforms it into a portable, snack-sized treat. I've been known to grab a handful of these and a few pieces of fresh fruit from the shuk and call it lunch.
Homemade Israeli Bamba
At summer camp, one of our favorite Israeli snacks is Bamba, which we especially enjoy on Yom Ha'atzmaut, Israel Independence Day. You can make a delicious version of this poppable, Israeli snack right in your home.
Camp Recipes: Shabbat Potatoes
These soft, seasoned potatoes are a Shabbat favorite at Reform Jewish summer camp. Pair them with a protein and a green veggie for a complete and delicious meal.
Camp Recipes: Israeli Chocolate Balls
These creamy, crunchy chocolate balls are easy to make and fun to eat. Coat them in coconut, sprinkles, or both!
Camp Recipes: Cherry Tomato Jam
This is one of the many tasty recipes taught to campers at URJ Eisner Camp over the summer. Tomato jam is delicious on a grilled cheese sandwich, as a hot dog or hamburger condiment, or with eggs.
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.
Wholly Jewish: Noa: The Beauty of Taking Up Space
On the season finale of Wholly Jewish season 2, we are joined by NYU student and college organizer Noa Baron (they/them). Noa shares the personal and Jewish and significance of their name (and their Jewish name-changing ceremony), the importance of deep listening to the queer community, their aspirations as a trans Jewish leader, and the beauty LGBTQ+ Jews bring to the Jewish community.
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.