Displaying 1 - 10 of 48
Stories We Tell: The Right Bell for the Right Place
Have you ever made a decision that you felt was the right thing to do, but could have benefited from someone else’s advice? This week, join Rabbi Steven Bob, the emeritus Rabbi from Etz Chaim in Lombard, Illinois as he tells a story about a man who purchases a fire bell for his small town, but things don’t go quite the way he expects.
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Stories We Tell: The Truth Telling Rabbi
Can two things be true at once? How do the ways we see ourselves and each other influence those truths? This week, join Rabbi Leora Kaye as she explores these questions through the story of a man seeking counsel from a wise and humble rabbi and someone who sees the rabbi just a bit differently.
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Stories We Tell: Devorah and the Gold Coins
Devorah’s friend Yoel has the right intentions when she asks him to watch over her prized possessions. However, just like honey, sometimes friendship can be both sticky and sweet. Join Rabbi Lisa Delson, as she shares the story of Devorah and the Gold Coins.
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Stories We Tell: The Boastful Farmer
Have you ever felt like you were the smartest or most important person in the room, only to realize you’re just as dependent on others as they are on you? This week, Rabbi Phyllis Sommer of Am Shalom in Glencoe, IL shares a story about a boastful farmer who had to learn this lesson himself.
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Slow-Cooked Lamb with Potatoes
An easy one-pan lamb and potato dish - perfect as a family meal, and traditional for the Passover dinner.
Tri-Colored Sweet Potato Kugel
This pretty vegan kugel uses a variety of colorful potatoes, and is perfect for Passover.
Matzah Encrusted Portobello Mushrooms with Roasted Asparagus and Parsley Pesto
Look no further for a kosher for Passover entrée for your vegan guests.
Sweet Matzah Brei with Cardamom Cashew Crème and Berries
This vegan version of the Passover staple is served with a decadent cardamom scented sweet vegan crème.