Displaying 1 - 10 of 22
Building the Temple
When King Solomon decided to build the temple in Jerusalem, he hired the best artists, architects, and stonemasons. The work came along a little slower than King Solomon expected, and he decided to check in on what was taking so long. What did he find? Listen to this story, retold by Cantor Rosalie Will.
Audio file
Pumpkin Muffins
Moist pumpkin muffins with a crumbly streusel topping are great in the sukkah and all season long!
Vegan Cream of Broccoli Super Soup
This healthy, dairy-free, gluten-free soup is perfect for Sukkot guests.
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
Pretzel Challah
The crusty ends are favorites on their own, and the chewy middle invites all sorts of spreads. The crunchy topping of salt crystals adds a special kick to all of it!
Pink Lentil Soup with Lamb Kofte
This soup tastes just like an Israeli kebab shop or, as restaurant critic Craig LaBan once wrote, "Jerusalem in a bowl."
Vegan Blueberry Blintzes
A vegan or plant-based diet is one that is free from all animal products. Vegan foods are pareve by nature - without dairy or meat.
Roasted Butternut Squash with Apples and Onions
This recipe may not be a traditional Jewish dish, but I created it in a way that my ancestors in Lithuania and Poland would have done. Shabbat, holidays, and weddings all inspired cooks to transform their basic food into something more elaborate.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.