Ethiopian Shabbat Injera
Mediterranean Memories Begin with Roasted Eggplant
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Vegan Stuffed Cabbage
Stuffed cabbge were a cornerstone of Jewish cooking for possibly 2,000 years.
On the Other Hand: Ten Minutes of Torah: K’doshim: Loving Your Neighbor
This week in parashat K'doshim, Rabbi Rick Jacobs, President of the Union for Reform Judaism, wonders: who is your neighbor? Can you love them even if they are not like you? If—and when—you do, can it change your life and even someone else’s?
On the Other Hand: Ten Minutes of Torah: Emor: Justice and Balance in Modern Times
This week Rabbi Rick Jacobs, President of the Union for Reform Judaism, speaks about parashat Emor and asks: how do you enact justice in modern times to make the world more balanced? And how do you elevate the receiver -- not your own self, the giver?
On the Other Hand: Ten Minutes of Torah: B'har: Social Justice to the Extreme
This week Rabbi Rick Jacobs, President of the Union for Reform Judaism, teaches about parashat B'har and wonders: what would social justice to the extreme look like, and did the Torah know to teach it thousands of years ago?
On the Other Hand: Ten Minutes of Torah - T'rumah: The Right Ways to Give
In Parashat T'rumah, God asks the Israelites for gifts and there are so many different ways and reasons that people give - but is there a best way?
On the Other Hand: Ten Minutes of Torah - Bo: Finding the Truth in Our Stories
This week’s parashah, Bo, tells the story of the ten plagues that convinced Pharaoh to “let my people go.” It’s an important story, but it often makes people wonder whether God really sent these ten plagues to Egypt.