Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Vegan Stuffed Cabbage
Stuffed cabbge were a cornerstone of Jewish cooking for possibly 2,000 years.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
On the Other Hand: Ten Minutes of Torah - Sh'lach L'cha: Facing the Future
When faced with anxiety about the future, how can one persevere as a strong leader? How have we pushed people to the edges of our Jewish communities, and how do we gather them back?
On the Other Hand: Ten Minutes of Torah - Korach: Questionable Intentions
In Jewish history and culture, there has been no shortage of arguments; in fact, the entire Talmud is composed of arguments about some of the most important issues in history.
On the Other Hand: Ten Minutes of Torah - Balak: How Does a Curse become a Blessing?
Parashat Balak teaches us to draw strength and inspiration from everyone around us. We read the story of how the Moabite King Balak tried, and failed, to destroy the Jewish people with the help of his sorcerer Balaam.
On the Other Hand: Ten Minutes of Torah - Pinchas: Religious Extremism
In this week’s Torah portion, we read the story of Pinchas who kills an Israelite out of zealous belief. There are many who equate “people of faith” with zealotry, doing anything to ensure the continuation of a religion or peoplehood.