Vegan Stuffed Cabbage
Stuffed cabbge were a cornerstone of Jewish cooking for possibly 2,000 years.
Chocolate-Drizzled Coconut Macaroons
Here's an easy, straightforward recipe for these beauties.
Vegan Borscht
Vegan Baked Potato Latkes
Jaroset (Panamanian Halek)
This recipe comes from Rita Sasso, a Panamanian whose roots go back to Spain via Amsterdam and Curaçao, which had a significant Jewish population in the seventeenth and eighteenth centuries. Rita and I became pen pals when I published a recipe in my Reform Judaism magazine column that was given to me by a friend in Mexico. She recognized the recipe as her own. We have shared recipes ever since, and here is one she gave me with her permission to publish.
Israeli Charoset Recipe
This recipe is an adaptation of the California-influenced Israeli charoset of the well-known kosher cooking instructor and cookbook author Judy Zeidler. This recipe truly tells a story since the ingredients are an amalgam of both Ashkenazic and Sephardic culinary traditions. Flavorful, intriguing, and a big hit at the seder.
On the Other Hand: Ten Minutes of Torah - T’tzaveh: Protecting Our Planet and Other Sacred Spaces
In the opening of parashat T’tzaveh, the eternal light reminds us that as we construct our places of worship, we must honor our role as stewards of the earth, and offer a hospitality that allows all of us to participate with dignity. What makes our prayer spaces sacred?
On the Other Hand: Ten Minutes of Torah - Ki Tisa: Are You My Idol?
If you think about idolatry in the Torah, you might think about Parashat Ki Tisa, where in their restlessness, the Israelites built a golden calf.
On the Other Hand: Ten Minutes of Torah - Vayak’heil-P’kudei: What Makes a Space Sacred?
In Parashat Vayak’heil-P’kudei, the Israelites build the tabernacle in the middle of the desert, and because it is built from their heart, with their hands, the presence of God comes to dwell in that space.