Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Rosh HaShanah Noodle Kugel
Here’s a delicious noodle kugel that incorporates all the symbols for a sweet and fruitful New Year.
Tart Pomegranate and Cherry Tonic
Behold the heart-healthy mojito mocktail. So brightly delicious and refreshing!
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Camp Recipe: Hamantaschen
Hummus Techina
The secret to great Israeli-style hummus is an obscene amount of techina (tahini).
Jerusalem Hummus
Jerusalem hummus is garnished with hot, spiced ground beef, often with the addition of pine nuts.
Poppy Seed Cake with Blueberries and Labneh
The earthy fruitiness of poppy seeds makes them shine in recipes both sweet and savory.