Taste Test: 22 Nut-Free Charoset Recipes
Have you tried avocadoes, bananas, ginger, chocolate or cayenne pepper in charoset? How well does traditional apples-nuts-wine charoset stand up to her cousins? Have an international Jewish taste test and discover your favorites
How to Make the Perfect Rosh HaShanah Cheese Board
Camp Recipes: Pretzel S’mores
Israeli-Style Pizza Rolls
Homemade Israeli Bamba
Camp Recipes: Shabbat Potatoes
Camp Recipes: Israeli Chocolate Balls
Camp Recipes: Cherry Tomato Jam
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.