Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Vegan Gel Fruit Flag
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Caramelized Red Onion and Dill Frittata with Smoked Salmon
Some of my favorite flavors come together in this recipe to create the ultimate frittata.
BBQ Tempeh Kebabs
Israeli Citrus Spritz Surprise
Thanks to mild winters and long growing seasons, Israel is one of the best citrus growers in the world, exporting citrus fruits worldwide. Israeli citrus fruits include pink grapefruits, mandarin oranges, clementines, pomelos, limes, and lemons.
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
On the Other Hand: Ten Minutes of Torah - Korach: Sacred Disagreement
In this infamous parashah, Korach, a relative of Moses, argues with Moses, wondering why he can’t be the leader of the Israelites instead.
On the Other Hand: Ten Minutes of Torah - Chukat: When to Ask Why
Parashat Chukat contains the commandment of the red heifer, and it’s one that many people find puzzling. What should we think of the commandments that don’t have an explanation?
On the Other Hand: Ten Minutes of Torah - Balak: Songs of the Soul
This week, Rabbi Jacobs welcomes singer/songwriter Neshama Carlebach. They discuss Parashat Balak¸ which songs speak to their souls, and what it’s like to travel the world as a Jewish singer. Plus, she shares a melody about gratitude and moving forward from pain.