Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Stories We Tell: My Grandfather's Kittel
On the Other Hand: Ten Minutes of Torah: Reaching the Promised Land
This week, as we move into the book of Exodus, we transition from learning about Joseph to learning about another Jewish leader: Moses.
On the Other Hand: Ten Minutes of Torah: The Sacred Pursuit for Reparations - Parshat Bo
This week, Rabbi Rick Jacobs takes a look at Parashat Bo and the behaviors of the Israelites during the Exodus from Egypt.
On the Other Hand: Ten Minutes of Torah - B'shalach: Lifting Hands and Sharing Power
This week, Rabbi Rick Jacobs discusses Parashat B'shalach and the powerful image of Aaron and Hur lifting Moses' hands as he grew weary.
On the Other Hand: Ten Minutes of Torah: Commanded to Honor, Compelled to Care - Yitro
In Parashat Yitro, we are instructed to honor our parents, in part so that we may live longer lives.
Apple Hamantaschen Galette
Try a family-sized dessert for Purim - a fruit-filled galette in a triangular shape.