After One-Hundred-and-Twenty: Reflecting on Death, Mourning, and the Afterlife in the Jewish Tradition
I know I’m not alone in wrestling with my own mortality. I was asked these questions many times during my rabbinic career as people aged and as loved ones died – but never did I think they related to me personally. Now I find myself looking for answers to these questions, and I’ve found answers in Hillel Halkin’s After One-Hundred-and-Twenty: Reflecting on Death, Mourning, and the Afterlife in the Jewish Tradition.
America's Jewish Women: A History From Colonial Times to Today
What does it mean to be a Jewish woman in America? What did it mean to be a Jewish woman throughout American history? These are questions Dr. Pamela Nadell, Patrick Clendenen Chair in Women’s and Gender History and director of Jewish Studies at American University, asks in her important new book, America’s Jewish Women: A History From Colonial Times to Today.
Ben Hecht: Fighting Words, Moving Pictures
In her new book, Ben Hecht: Fighting Words, Moving Pictures (Yale University Press), essayist and biographer Adina Hoffman captures the turbulent life of one o
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Vegan Gel Fruit Flag
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
Mango-Cardamom Sweet Brown Rice Pudding
This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.y
Wholly Jewish: Anjelica: Dia de los Muertos Meets Yom Kippur
Wholly Jewish: Yolanda: Forging Connections Through Conversations
A Little Bit of This, a Little Bit of That, But Always 100% Me
What do we all have in common?