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Careers & Internships
There are many ways to contribute to the Religious Action Center's work and grow as a professional. Check here for opportunities to become part of our team in Washington, D.C.!
Commission on Social Action of Reform Judaism (CSA)
The Commission on Social Action of Reform Judaism is a joint body of the Central Conference of American Rabbis and the Union and its affiliates that seeks to apply the insights of Jewish tradition to such domestic and foreign issues as human rights, world peace, civil liberties, religious freedom, famine, poverty, intergroup relations, as well as other major societal concerns.
History of the RAC
For more than six decades, the Religious Action Center of Reform Judaism (the RAC) has worked to educate, inspire, and mobilize the Reform Jewish Movement to advocate for social justice.
Rabbi Balfour Brickner Clergy Seminars
The Brickner Clergy Seminar and Fellowship Program is designed exclusively to help rabbis and cantors become effective social justice advocates.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Schnitzel is a very popular preparation served on Shabbat around the world. Its origins are Austrian, and it refers to any meat, pounded thin, coated with some breading, and then pan-fried.
Indian Lamb Meatballs
This recipe uses some of the spices found in India but the use of lamb, cumin, and mint in a meatball speaks volumes about its links to the Jews of the Middle East and Spain. Obviously, matzah meal is a modern touch. Enjoy!
Persian Cauliflower and Raisin Kuku
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.