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This non-collapsing soufflé is perfect to make with younger children with short attention spans.

Served piping hot, this dish makes a wholesome light family meal.

Chocolate spread permeates Israeli meals and is even packed in army supply kits.

Called sutlach by the Sephardic communities of Turkey and Greece, this is a light but nourishing rice pudding

Tapioca, made from cassava (yuca) root vegetable, is a comeback food. 

Cheesecake is the classic Shavuot dessert.

Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!

This recipe should be in every home’s repertoire. It doesn’t get fresher than this, and it is so easy to make, especially if you have a food mill.

One summer, I went to the store and no honey cakes could be found. What to do? I combined a standard gingerbread cake mix with some main ingredients in honey cake - coffee and honey - and an easy, quick honey cake was born!