Displaying 1 - 10 of 20
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
Being queer and Jewish means something different to everyone, and those differences deserve to be celebrated. This week, Grace Collins (they/them) talks about being a Jewish storyteller and teacher; their connection, as a Jew-by-choice, to Rabbi Akiva’s teachings;, repairing the world in an oppressive political climate; and the dangers of “gatekeeping” in queer and Jewish spaces.
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How to Make the Perfect Rosh HaShanah Cheese Board
Here’s how to go about creating your own Rosh HaShanah cheese board, whether to serve as a holiday appetizer or a lunchtime indulgence during the Yamim Noraim.
Wholly Jewish: Dara: From Parliament to the Bimah
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
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Waldorf Salad
This hearty salad is famous for its creamy dressing atop crunchy veggies and fruit.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Israeli Chocolate Spread
Chocolate spread permeates Israeli meals and is even packed in army supply kits.
Fragrant Rice Flour and Milk Pudding
Called sutlach by the Sephardic communities of Turkey and Greece, this is a light but nourishing rice pudding
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.