Homemade Applesauce
This recipe should be in every home’s repertoire. It doesn’t get fresher than this, and it is so easy to make, especially if you have a food mill.
Quick Honey Cake
One summer, I went to the store and no honey cakes could be found. What to do? I combined a standard gingerbread cake mix with some main ingredients in honey cake - coffee and honey - and an easy, quick honey cake was born!
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Pumpkin Parmesan Rugelach
These savory pastries are a fun alternative to their sweet counterparts.
Pumpkin Cranberry Spice Challah
For cinnamon spice lovers, this bread combines the crusty, chewy texture of challah with the delicious fragrance and taste of pumpkin pie. The house smells wonderful as it bakes.
Pumpkin Chocolate Rugelach
Rugelach is one of those quintessential Jewish desserts that should be enjoyed year round. Here is an autumn version that uses pumpkin and spice to enhance its buttery pastry. It is especially delicious warm from the oven.
Kasha Pumpkin Pilaf with Shitake Mushrooms (Gluten Free)
Build a healthy grain bowl that's low fat and delicious!
Roasted Pumpkin Parsnip Soup
Sweet parsnips and nutmeg round out the seasonal flavors in this soup.