Pumpkin Muffins
Moist pumpkin muffins with a crumbly streusel topping are great in the sukkah and all season long!
Vegan Cream of Broccoli Super Soup
This healthy, dairy-free, gluten-free soup is perfect for Sukkot guests.
Homemade Applesauce
This recipe should be in every home’s repertoire. It doesn’t get fresher than this, and it is so easy to make, especially if you have a food mill.
Quick Honey Cake
One summer, I went to the store and no honey cakes could be found. What to do? I combined a standard gingerbread cake mix with some main ingredients in honey cake - coffee and honey - and an easy, quick honey cake was born!
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Moon and Stars Watermelon Calypso Bean Salad
This healthy salad pays tribute to the popular Israeli crop of watermelon.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.