Building the Temple
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
Pretzel Challah
Pink Lentil Soup with Lamb Kofte
Camp Recipe: Hamantaschen
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
On the Other Hand: Ten Minutes of Torah - P'kudei: The Individual and the Collective
What is the difference between individual spiritual experiences and collective experiences? Is one more powerful than the other? And, if so, what does that mean? Rabbi Rick Jacobs teaches how Parshat Pikudei highlights what can happen when communities become holy.
On the Other Hand: Ten Minutes of Torah - Vayikra: Balancing Innovation and Tradition
How can we be religious innovators, keeping the essence of tradition, but remembering how far we can go? Learn about these themes in Vayikra with Rabbi Rick Jacobs.
Four ways to listen: