Camp Recipe: Hamantaschen
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
On the Other Hand: Ten Minutes of Torah - Va-et'chanan: Why We Should Bring Politics to the Pulpit
Everybody has an opinion on whether politics should be brought to the pulpit, but according to Rabbi Jacobs, this debate was settled centuries ago.
On the Other Hand: Ten Minutes of Torah - Eikev: A Seat at the Table
A chapter in Parashat Eikev reads, “when you have eaten and are satisfied, you shall bless.” What does it mean to be satisfied, and what kind of power does a good meal have?
On the Other Hand: Ten Minutes of Torah - R'eih: Eating With Compassion
Parashat R’eih includes that infamous line: “you shall not boil a kid in its mother’s milk.” Jewish tradition categorizes the mitzvah of not mixing milk with meat as one without specific reasoning, but many scholars think th
On the Other Hand: Ten Minutes of Torah - T'rumah: The Right Ways to Give
In Parashat T'rumah, God asks the Israelites for gifts and there are so many different ways and reasons that people give - but is there a best way?
On the Other Hand: Ten Minutes of Torah - P'kudei: The Individual and the Collective
What is the difference between individual spiritual experiences and collective experiences? Is one more powerful than the other? And, if so, what does that mean? Rabbi Rick Jacobs teaches how Parshat Pikudei highlights what can happen when communities become holy.