Displaying 1 - 10 of 40
Camp Recipe: Chef Lori's Shabbat Brownies
Like at so many Jewish summer camps, the Shabbat experience is a highlight for campers and staffers alike at URJ Camp George in Ontario, Canada. These chocolaty brownies, created by chef Lori Stevenson, help make Shabbat even sweeter.
Slow-Cooked Lamb with Potatoes
An easy one-pan lamb and potato dish - perfect as a family meal, and traditional for the Passover dinner.
Tri-Colored Sweet Potato Kugel
This pretty vegan kugel uses a variety of colorful potatoes, and is perfect for Passover.
Matzah Encrusted Portobello Mushrooms with Roasted Asparagus and Parsley Pesto
Look no further for a kosher for Passover entrée for your vegan guests.
Sweet Matzah Brei with Cardamom Cashew Crème and Berries
This vegan version of the Passover staple is served with a decadent cardamom scented sweet vegan crème.
Stories We Tell: How Do You Use It
Have you ever had a great idea that wasn’t useful until you applied it? This week, join Rabbi Phyllis Sommer of Am Shalom in Glencoe, IL, as she tells the story of a rabbi and a soap maker who explore this idea and realize their professions have more in common than they might have thought.
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Stories We Tell: Zoo Seder
On this special Passover episode of Stories We Tell, Rabbi Mark Kaiserman, Rabbi of the Reform Temple of Forest Hills, tells the story of a little girl who’s excited for a very different Passover seder her family is planning and how a little imagination might be what we all need right now.
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Stories We Tell: My Havdalah Set
Have you ever seen yourself as the “most” important? Have you felt your contributions mattered more than others, only to find out it actually took a group effort to accomplish your goal? This week, we’re treated to an original story by Alice Myers, actress and daughter of Rabbi Lisa Grushcow, who talks about this idea from the perspective of a havdalah set.
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