On the Other Hand: Making Our Community Better for Everyone
This week, we close out the book of Leviticus with Parashat B’chukotai, and learn about the rewards of following the commandments.
On the Other Hand: But, Who's Counting
In this week’s Torah portion, Parashat B'midbar, we're commanded to take a census of the “whole Israelite community.” Rabbi Rick Jacobs reflects on a new study from the Jews of Color Field Building Initiative, on what it means to include the “whole” community, including women and Je
On the Other Hand: How to Be Generous
In Parashat Lech L’cha, Abraham shows what it means to be a Jewish leader of depth, courage, and generosity.
Stories We Tell: When the Clocks Stop
Wholly Jewish: Tani: We Need Inclusive Jewish Spaces
Wholly Jewish: Chris: The Blessing of Telling My Stories
Stories We Tell: What Did You Leave on The Tables?
Stories We Tell: The Greatest Gift
You Are What You Eat: The New World of Kosher Food
Thousands of years ago, Judaism recognized the essential significance of food in the Jewish and human experience. Originally, without explaining “why” we should eat some, but not all types of different foods, the Torah in this week’s portion, Sh’mini (Leviticus 11), laid down a lengthy list of culinary dos and don’ts, the textual foundation of kashrut, Jewish dietary practice and law. The Rabbis greatly expanded on this topic and today there are a variety of expressions of kashrut.
Judaism, Medical Science, and Spirituality: A Brief History
The double portion, Tazria/M'tzora, discusses the priests' treatment of various skin ailments. It demonstrates a positive relationship between Judaism and medicine that has developed throughout the centuries.