Where Is Humanity?
This week’s Torah portion, Sh’mot, begins the well-known narrative of Israelite enslavement and redemption from Egyptian bondage.
Why So Many Plagues?
In the past few months, we have experienced many extraordinary catastrophes.
Self-Awareness Sets Us Free
“I’ve never been good with words,” he said.
“I wouldn't know what to say.
I wouldn’t know how to say it.
I wouldn’t even know who to say it to -
I’ve just never been good with words.”
Everyone Owns the Words of Torah
Learning, commenting, and reacting to our Torah’s teachings are a personal experience, or at least they should be. Like all books of the Torah, our relationship with Genesis grows deeper each year when we encounter it anew.
Counting Our Blessings and Sharing the Light
The story of Joseph is familiar to many who have never opened the
Parashat Vayechi is a Reminder to Keep Hope Alive
I find it hard to believe that we have already arrived at the last portion in the book of Genesis! By now, the matriarchs and patriarchs are like old friends: We’ve seen them celebrate and mourn, laugh and cry, hug, kiss, and wrestle.
Using Our “God-Sparks” to Reconcile Our Relationships
Stories We Tell: What Did You Leave on The Tables?
Stories We Tell: The Greatest Gift
You Are What You Eat: The New World of Kosher Food
Thousands of years ago, Judaism recognized the essential significance of food in the Jewish and human experience. Originally, without explaining “why” we should eat some, but not all types of different foods, the Torah in this week’s portion, Sh’mini (Leviticus 11), laid down a lengthy list of culinary dos and don’ts, the textual foundation of kashrut, Jewish dietary practice and law. The Rabbis greatly expanded on this topic and today there are a variety of expressions of kashrut.