Displaying 1 - 10 of 31
Stories We Tell: The Right Bell for the Right Place
Have you ever made a decision that you felt was the right thing to do, but could have benefited from someone else’s advice? This week, join Rabbi Steven Bob, the emeritus Rabbi from Etz Chaim in Lombard, Illinois as he tells a story about a man who purchases a fire bell for his small town, but things don’t go quite the way he expects.
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Stories We Tell: The Truth Telling Rabbi
Can two things be true at once? How do the ways we see ourselves and each other influence those truths? This week, join Rabbi Leora Kaye as she explores these questions through the story of a man seeking counsel from a wise and humble rabbi and someone who sees the rabbi just a bit differently.
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Stories We Tell: Devorah and the Gold Coins
Devorah’s friend Yoel has the right intentions when she asks him to watch over her prized possessions. However, just like honey, sometimes friendship can be both sticky and sweet. Join Rabbi Lisa Delson, as she shares the story of Devorah and the Gold Coins.
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Stories We Tell: The Boastful Farmer
Have you ever felt like you were the smartest or most important person in the room, only to realize you’re just as dependent on others as they are on you? This week, Rabbi Phyllis Sommer of Am Shalom in Glencoe, IL shares a story about a boastful farmer who had to learn this lesson himself.
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Oven-Fried Curried Tofu
Here’s an easy and delicious Indian dish you can make to serve at your Purim meal. Serve it alone, over rice, or atop a salad.
Pumpkin Muffins
Moist pumpkin muffins with a crumbly streusel topping are great in the sukkah and all season long!
Vegan Cream of Broccoli Super Soup
This healthy, dairy-free, gluten-free soup is perfect for Sukkot guests.
Camp Recipe: Sunday Morning Shakshuka
URJ Crane Lake Camp's favorite Sunday breakfast is our delicious shakshuka recipe, an Israeli breakfast dish consisting of poached eggs in a cumin-spiced tomato, pepper, and onion sauce.
Camp Recipe: Mini Blackberry Tarts
URJ Camp Kalsman, a Reform Jewish summer camp in Arlington, WA, serves a different dessert every evening.