Displaying 1 - 10 of 17
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Camp Recipe: Sunday Morning Shakshuka
URJ Crane Lake Camp's favorite Sunday breakfast is our delicious shakshuka recipe, an Israeli breakfast dish consisting of poached eggs in a cumin-spiced tomato, pepper, and onion sauce.
Camp Recipe: Mini Blackberry Tarts
URJ Camp Kalsman, a Reform Jewish summer camp in Arlington, WA, serves a different dessert every evening.
Camp Recipe: Nellie’s Famous Apple Brown Betty
Nellie’s Apple Brown Betty is a Shabbat dinner staple at URJ Camp Coleman. Campers look forward to this delicious dessert each Friday night before heading to the Hillman Chapel for t’filah. Whether you like to eat mostly crunchy crust, sweet, gooey apples, or a perfectly balanced combination of the two, this dish holds a special place in the hearts (and stomachs) of campers and alumni alike.
Camp Recipe: Gluten-Free Matzah Balls
The weekly Shabbat meal is a favorite at URJ 6 Points Sci-Tech Academy, and the best part is that it tastes great and is served to everyone, regardless of dietary needs. You'd never know it was gluten-free if you weren't told!
Stories We Tell: The Bird Catcher
This week, Rabbi Simcha Bob tells the story of a woman who catches and sells birds for a living. One day, she comes across a beautiful bird who can speak and even promises her 3 pieces of wisdom if she releases him. Through this story. Rabbi Bob compels us to think about how well we listen to the advice of others and the ways in which we impart wisdom as well.
Audio file
Stories We Tell: Get Up and Go Early
We’ve all had days when we have so many things to do, but we just want to stay in bed and put our tasks off for later. This week, Rabbi Leora Kaye tells a story about a rabbi who faced that very same temptation head-on, showing us how we too can push through our temptation and “get up and go early.”
Audio file