Stories We Tell: What it Takes to Get in
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Tzimmes Cake
We eat honey and other sweet foods on Rosh HaShanah to usher in a sweet New Year.
Apple-Filled Star Challah
Family and guests will ooh and aah over this beautiful Rosh HaShanah challah, which tastes as good as it looks!
Camp Recipe: Hamantaschen
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
On the Other Hand: Ten Minutes of Torah: Under the Sky - Parashat Vayeishev
In this week's Torah portion, as Joseph searches for his brothers, he also seeks the shalom (peace) that comes with rebuilding their relationship. How can we, too, find shalom through connecting with one another?
On the Other Hand: Ten Minutes of Torah: The Meaning of Our Miracle - Parashat Mikeitz
On the Other Hand: Ten Minutes of Torah: Formed in the Wilderness - Parashat Vayigash
This week, Rabbi Rick Jacobs sits with Jeremy Fingerman, CEO of The Foundation for Jewish Camp, to discuss the impact and benefit that Jewish summer camp has on so many young people.