Tzimmes Cake
We eat honey and other sweet foods on Rosh HaShanah to usher in a sweet New Year.
Apple-Filled Star Challah
Family and guests will ooh and aah over this beautiful Rosh HaShanah challah, which tastes as good as it looks!
Sally Rosenkranz's Honey Cake
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Eggplant Baladi
On the Other Hand: Ten Minutes of Torah - Vayeilech: The Sacred Art of Letting Go
Parashat Vayeilech is read between Rosh Hashanah and Yom Kippur, a time of transition for all of us. We've brought in the new year with hopes, prayers, and the shofar, and we look toward Yom Kippur, where we are tasked with letting go of the last year and moving forward.
On the Other Hand: Ten Minutes of Torah - Nitzavim: Standing for What Matters Most
At the beginning of Parashat Nitzavim, we hear the phrase, "Today you are all standing." This phrase isn't referring to people simply standing, it means that the Jewish people stood together and entered into a Covenant, affirming the things that matter most.
On the Other Hand: Ten Minutes of Torah - Haazinu: Between a Rock and Hard Place
Parashat Haazinu includes the word tzur, or rock, eight times. But in this case, tzur isn’t referring to just any rock; it’s referring to God, as the rock of Israel.