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Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Schnitzel is a very popular preparation served on Shabbat around the world. Its origins are Austrian, and it refers to any meat, pounded thin, coated with some breading, and then pan-fried.
Indian Lamb Meatballs
This recipe uses some of the spices found in India but the use of lamb, cumin, and mint in a meatball speaks volumes about its links to the Jews of the Middle East and Spain. Obviously, matzah meal is a modern touch. Enjoy!
Persian Cauliflower and Raisin Kuku
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.
Persian Spinach and Pine Nut Kuku
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.
Chocolate-Drizzled Coconut Macaroons
Here's an easy, straightforward recipe for these beauties.
Vegan Borscht
The base of the soup is the humble beet, which will be sure to let your cutting board, and your hands, know that it was used in the dish. For the full effect, serve with a dollop of vegan sour cream.
Vegan Baked Potato Latkes
Take a break from spinning the dreidel and serve these potato pancakes with vegan sour cream or apple sauce.